About Product

Black pepper oleoresin is a thick, dark green oil pressed from the dried berries of the piper nigrum plant. Most kitchens already stock black pepper because the spice shows up in everything from soups to salads. Throughout history it has earned titles like King of Spices and Black Gold and once traded for groceries, rented apartments, and even secured loans. 

Piperine, the sharp-tasting alkaloid baked right into black pepper, is what makes you reach for water after the first bite. Related compounds such as piperidine, piperettine, and several others play minor supporting roles. Doctors note that piperine slows certain liver enzymes, which lets curcumin, B vitamins, and beta-carotene hang around the body longer. 

A separate stream of flavor comes from the plant's steam-distilled essential oil. This aromatic fraction holds mostly terpenic hydrocarbons and finds its way into perfumes, candles, and even some craft spirits.

Black pepper essential oil comes out almost colorless or a pale green-blue. Just about every type of pepper bean gives up its own mix of odor molecules, including caryophyllene, pinene, linalool, phellandrene, and limonene.

Piper nigrum extract pops up in clinics and home remedies because it backs up its reputation with real science. The oil and piperine turn out to fight off free radicals, calm bugs that make us cough, ease swelling, lift our moods, and blunt pain. Researchers keep testing the spice, and the list of possible benefits just keeps growing.

Composition

• Piperine; The Primary active ocmpund responsible for pepper's pungent taste and many of its therapeutic benefits.
• Oils : Includes compund like limonen, pinen and caryophyllene, which contribute to its aromatic and spicy fragrance.
• Other Components: Organic acids, resins,sugars and protein present in the oleoresin.

Physical Characteristics

• • Appearance: Viscous, dark brown to reddish brown liquid or semi-solid, depending on concentration.
  • Odor: spicy and peppery with a sharp pungent aroma.
  • Taste: Strong, Spicy, and bitter characteristic of black pepper.
  • Solubility: Soluble in oils and water.

Health Benefit

• Pain Relief & Anti-Inflammatory

Piperine, the spicy little powerhouse in black pepper, isn't just for flavor. People with sore joints or stiff muscles often say it cuts down pain and swelling almost like a light frost on a hot day.

• Bio-Enhancing

Piperine also plays the backstage role of promoter. It nudges curcumin and other nutrients, helping your body soak them up more completely instead of letting them slip away.

•  Antioxidant Protection

On the cellular level, piperine acts like a security guard against rust. Its antioxidant punch calms oxidative stress, giving your cells a better shot at staying healthy.

• Digestive Health

When it comes to digestion, a sprinkle of piperine gets the enzyme team moving. Many folks notice less bloating and smoother stomach runs after adding it to their meals.

• Skin Health

Piperine's knack for boosting circulation translates to the skin, too. People chasing a fresher, firmer complexion often find that the compound perks up texture and slows down the telltale signs of age.

Key Features

• • Source: Black pepper, botanically known as Piper nigrum, delivers more than just flavor.
  • Active Ingredient: Piperine, the spice's key bioactive compound, packs a real punch.
  • Extraction Method: Producers usually rely on solvent extraction or steam distillation to pull out the good stuff.
  • Physical Characteristics: The end product is a thick, dark-brown liquid that smells spicy enough to clear a stuffy nose.
  • Applications: You'll find the extract in everything from salad dressings and face creams to pills and crop sprays.
  • Health Benefits: Many users swear by it for easing pain, cutting inflammation, boosting digestion, protecting skin, and helping other nutrients work harder.

Application

• • • Food & Beverage: Blackpepper Oleoresin enhances the flavor of hot bakery, soups, curries, seasoning, beverages, ready to eat, emulsified processed meats & fish products, spice mixtures, pickles.
    • Pharmaceuticals: Used in medical application & ayurvedic healing due to its excellent properties as a natural anti-biotic, anti-depressant, carimanative, insecticidal, and anti microbial. 
    • Nutritional : For absorption of glucuronidated supplements and weight reductory products
    • Cosmetics: Used in skincare and body care fir its waring and stimulating effects. Known to enhance circulation and skin texture.
    • Fragrance Industry:  Adds a warm, spicy note to certain fragrances and scented product and armatheraphy.