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Premium Dehydrated Cabbage Powder for Global Industries

Enhance Natural Nutrition, Mild Flavor & Functional Value in Your Products.



Dehydrated Cabbage Powder is produced from carefully selected premium quality fresh cabbage (Brassica oleracea var. capitata) through controlled dehydration and fine milling technology that preserves the natural mild sweetness, light green color, and nutritional profile of fresh cabbage. This fine, free-flowing powder is widely used across soups, seasoning blends, instant foods, snacks, ready meals, health foods, and processed food industries worldwide.

The controlled dehydration process retains dietary fiber, natural vitamins, minerals, and plant-based bioactive compounds while ensuring long shelf life, low moisture, and easy handling. Cabbage Powder provides nutritional enrichment, smooth blending, and mild vegetable flavor, making it ideal for clean-label and functional food formulations.



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NATURALPURITY GRADEKOSHERMUI HALAL
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DEHYDRATED CABBAGE POWDER

Botanical Name :  Processed from premium quality Brassica oleracea var. capitata

Quality Standard: Export Grade Food Processing Standards

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AVAILABLE SPECIFICATION

Low Moisture

Air Dried / Controlled Dehydration

Shelf Life: Long Shelf Life

AVAILABLE IN:

40–100 Mesh


About ProductCompositionPhysical CharacteristicsHealth BenefitsKey FeaturesApplicationPacking Details

About Product

Dehydrated Cabbage Powder is a premium vegetable ingredient prepared by dehydrating fresh cabbage under controlled hygienic conditions followed by fine grinding into a uniform powder. The product retains its natural mild flavor, light green color, and nutritional value while offering excellent shelf stability and processing convenience.

Widely used in soups, instant noodles, seasoning blends, snack formulations, ready meals, frozen foods, bakery products, and health food applications, Cabbage Powder enhances both nutritional content and formulation consistency. Its fine particle size allows smooth incorporation into dry and liquid food systems.

Rich in dietary fiber, vitamins, minerals, and natural antioxidants, Dehydrated Cabbage Powder contributes to functional nutrition and clean-label food development. It eliminates washing, chopping, and fresh storage challenges, improving efficiency in large-scale food manufacturing.

In industrial applications, Cabbage Powder is valued for its free-flowing nature, natural color retention, smooth blending capability, and compatibility with multiple food formulations. Its low moisture content ensures extended shelf life and export suitability.

Overall, Dehydrated Cabbage Powder is a versatile, shelf-stable, and value-added ingredient delivering natural nutrition, mild vegetable flavor, and processing convenience for global food industries.


Composition


  • Dietary Fiber – Supports digestive health and gut function.
  • Vitamin C – Natural antioxidant supporting immune wellness.
  • Vitamin K – Contributes to overall nutritional value.
  • Minerals (Calcium & Potassium) – Support functional food applications.
  • Glucosinolates – Natural plant compounds with antioxidant properties.

Physical Characteristics

  • Appearance: Fine red to deep red free-flowing powder
  • Odor: Strong fresh tomato aroma
  • Taste: Tangy, mildly sweet, rich umami tomato flavor
  • Moisture: Low moisture content for enhanced shelf stability


Health Benefits

  • Digestive Health Support: High fiber content supports gut wellness.
  • Immune Support: Naturally contains Vitamin C and plant nutrients.
  • Antioxidant Properties: Helps support protection against oxidative stress.
  • Detox Support: Plant compounds contribute to cleansing nutrition.
  • Clean Label Nutrition: Ideal for natural and functional food formulations.


Key Features

  • Source: Produced from carefully selected premium quality cabbage.
  • Processing Method: Hygienically dehydrated and finely milled under controlled conditions.
  • Available Forms: Fine powder with customizable mesh sizes.
  • Appearance: Uniform free-flowing powder with natural cabbage coloration.
  • Applications: Used in soups, seasonings, instant foods, snacks, and processed foods.
  • Functional Benefits: Nutritional enrichment, easy blending, long shelf life, and easy handling.



Application


Food Processing Industry:

Soups & Instant Mixes

Widely used in dehydrated soups, noodle seasonings, and instant meal formulations.

Ready Meals & Convenience Foods

Adds vegetable nutrition in frozen foods, dehydrated meals, and ready-to-cook products.

Snack Industry

Enhances nutritional value in savory snacks, seasoning blends, and extruded products.

Culinary & Bakery Applications:

Seasoning Blends

Used in vegetable seasoning systems, soup premixes, and savory formulations.

Savory Bakery Products

Added to breads, crackers, fillings, and baked snack products.

Processed Food Industry:

Frozen & Ready Foods

Used in frozen vegetable mixes, processed foods, and meal kits.

Food Service Applications

Preferred in industrial kitchens for consistent vegetable flavor and convenience.

Nutraceutical & Functional Food Industry:

Functional Foods

Used in fiber-rich and wellness-focused food formulations.

Nutrition Blends

Added to vegetable-based health mixes and clean-label nutrition systems.

Packing Details


  • Packing Options: 10 KG | 15 KG | 20 KG | 25 KG
  • Packaging Type: Food Grade Poly Bags with Corrugated Export Cartons / HDPE Bags
  • Private Labeling: Available on Request
  • Bulk Packaging: Customized Industrial Packing Available
  • Storage Condition: Store in a cool, dry, and hygienic place away from direct sunlight and moisture.

More Dehydrate Range


Dehydrated Cabbage Flakes

round red tomatoes

Spray Dried Tomato Powder

Dehydrated Red Onion Powder

Dehydrated Garlic Powder

Dehydrated Beetroot Powder

Dehydrated Carrot Powder


Application


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Soups

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Sauces & Ketchup

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Ready Meals


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Snacks

Seasonings

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Food Processing

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Bakery ​

Nutraceuticals

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