Premium Dehydrated Tomato Powder for Global Industries

Enhance Natural Umami, Color & Flavor Performance in Your Products.

Dehydrated Tomato Powder is produced from carefully selected premium quality ripe tomatoes (Solanum lycopersicum) through controlled dehydration and fine milling technology that preserves the natural tangy-sweet flavor, vibrant red color, and rich umami profile of fresh tomatoes. This fine, free-flowing powder is widely used across soups, sauces, snacks, seasonings, ready meals, bakery, beverage, and processed food industries worldwide.

The controlled dehydration process helps retain natural lycopene, organic acids, antioxidants, and flavor compounds while ensuring long shelf life, excellent dispersibility, and easy handling. Tomato Powder delivers natural color enhancement, rich savory taste, and consistent flavor performance, making it ideal for clean-label and industrial food applications.

NATURAL	PURITY GRADE	KOSHER	MUI HALAL
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DEHYDRATED TOMATO POWDER

Botanical Name : Processed from premium quality Solanum lycopersicum fruits

Quality Standard: Export Grade Food Processing Standards

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AVAILABLE SPECIFICATION

Low Moisture

Air Dried / Controlled Dehydration

Shelf Life: Long Shelf Life

AVAILABLE IN:

Fine Powder | Customized Mesh Sizes | Low Moisture

About Product

Dehydrated Tomato Powder is a premium food ingredient prepared by dehydrating fresh tomatoes under controlled hygienic conditions followed by fine grinding into a uniform powder. The product retains its natural tangy flavor, rich red color, and nutritional integrity while offering excellent shelf stability and processing convenience.

Widely used in soups, sauces, ketchup blends, seasoning mixes, snacks, instant noodles, bakery products, ready meals, and processed foods, Tomato Powder enhances both flavor intensity and visual appeal. Its fine particle size ensures smooth blending in dry and liquid systems, making it highly suitable for industrial food manufacturing.

Rich in natural lycopene, antioxidants, dietary fiber, and organic acids, Tomato Powder contributes both functional nutrition and sensory enhancement. It eliminates peeling, pulping, and fresh tomato handling requirements, improving efficiency in large-scale food processing.

In industrial applications, Tomato Powder is valued for its strong flavor retention, vibrant color stability, free-flowing nature, and compatibility with dry and semi-moist formulations. Its low moisture content ensures extended shelf life and export suitability.

Overall, Dehydrated Tomato Powder is a versatile, shelf-stable, and value-added ingredient delivering natural color, umami taste, and functional performance for global food industries.

Composition

Lycopene – Natural antioxidant responsible for red color and wellness benefits.
Natural Organic Acids – Provide tangy taste and flavor balance.
Natural Sugars – Contribute mild sweetness and flavor harmony.
Dietary Fiber – Supports functional nutrition applications.
Minerals (Potassium & Magnesium) – Add nutritional value.

Physical Characteristics

Appearance: Fine red to deep red free-flowing powder
Odor: Strong fresh tomato aroma
Taste: Tangy, mildly sweet, rich umami tomato flavor
Moisture: Low moisture content for enhanced shelf stability

Health Benefits

Antioxidant Support: Rich in lycopene that helps combat oxidative stress.
Heart Health Support: Lycopene is associated with cardiovascular wellness.
Digestive Support: Natural fiber supports digestive health.
Immune Support: Nutritional compounds contribute to overall wellness.
Clean Label Nutrition: Suitable for natural and functional food formulations.

Key Features

Source: Produced from carefully selected premium quality ripe tomatoes.
Processing Method: Hygienically dehydrated and finely milled under controlled conditions.
Available Forms: Fine powder with customizable mesh sizes.
Appearance: Uniform free-flowing red powder with natural color retention.
Applications: Used in soups, sauces, seasonings, snacks, beverages, and processed foods.
Functional Benefits: Strong flavor release, natural color enhancement, long shelf life, and easy handling

Application

Food Processing Industry:

Soups & Instant Mixes

Widely used in instant soups, noodles, dehydrated meals, and convenience food products.

Sauces & Ketchup Blends

Core ingredient in ketchup, pasta sauces, gravies, dips, and culinary sauce formulations.

Snack Industry

Enhances flavor and color in chips, savory snacks, popcorn seasonings, and extruded products.

Beverage & Culinary Applications:

Savory Beverage Mixes

Used in soup premixes, savory health drinks, and tomato beverage formulations.

Ready-to-Cook Products

Adds tomato flavor and color in meal kits, curry bases, and instant cooking mixes.

Bakery & Processed Food Industry:

Bakery Products

Used in savory breads, crackers, pizza seasonings, and baked snack products.

Frozen & Ready Foods

Commonly used in frozen foods, ready meals, stuffing mixes, and processed food applications.

Nutraceutical & Functional Food Industry:

Functional Foods

Used in antioxidant-rich and wellness-oriented formulations.

Nutrition Blends

Added to clean-label nutrition products and health-focused food systems.

Packing Details

Packing Options: 10 KG | 15 KG | 20 KG | 25 KG
Packaging Type: Food Grade Poly Bags with Corrugated Export Cartons / HDPE Bags
Private Labeling: Available on Request
Bulk Packaging: Customized Industrial Packing Available
Storage Condition: Store in a cool, dry, and hygienic place away from direct sunlight and moisture.