About Product
Dehydrated Garlic Granules are premium food ingredients prepared by dehydrating fresh garlic cloves and processing them into uniform granulated form under controlled hygienic conditions. The product delivers concentrated garlic flavor, natural pungency, and excellent dispersibility while offering superior shelf stability and operational convenience for industrial food applications.
Widely used in spice blends, seasoning mixes, savory snacks, soups, sauces, marinades, ready meals, frozen foods, bakery products, and processed meat formulations, Garlic Granules provide consistent flavor distribution and authentic garlic taste across various formulations. Their granular structure allows easy incorporation into dry and semi-dry food systems without clumping.
Rich in naturally occurring sulfur compounds and antioxidant precursors, Dehydrated Garlic Granules contribute functional value along with strong savory flavor enhancement. They help manufacturers reduce preparation time, minimize waste, and eliminate operational challenges associated with fresh garlic handling and storage.
In food processing industries, Garlic Granules are valued for their free-flowing nature, strong aroma retention, uniform particle size, and compatibility with industrial seasoning systems. Their low moisture content supports long shelf life and export-oriented food manufacturing requirements.
Overall, Dehydrated Garlic Granules are versatile, shelf-stable, and cost-effective ingredients delivering authentic garlic flavor, efficient blending performance, and consistent quality for global food industries.
Composition
- Sulfur Compounds (Allicin Precursors) – Responsible for characteristic garlic aroma, pungency, and functional bioactivity
- Flavonoids & Antioxidants – Support oxidative stability and functional food applications
- Natural Sugars – Provide mild sweetness and flavor balance during processing
- Dietary Fiber – Adds functional value to processed food formulations
Physical Characteristics
- Appearance: Free-flowing off-white to light cream granules
- Odor: Strong characteristic fresh garlic aroma
- Taste: Pungent, savory, slightly spicy garlic flavor
- Moisture: Low moisture content for enhanced shelf stability
Health Benefits
- Appearance: Free-flowing off-white to light cream granules
- Odor: Strong characteristic fresh garlic aroma
- Taste: Pungent, savory, slightly spicy garlic flavor
- Moisture: Low moisture content for enhanced shelf stability
Key Features
Source: Produced from carefully selected premium quality garlic bulbs
Processing Method: Hygienically dehydrated and granulated using controlled air-drying technology
Available Forms: Uniform granules with customizable mesh sizes available
Appearance: Free-flowing granules with natural garlic coloration
Applications: Used in seasoning blends, sauces, soups, snacks, ready meals, and processed food industries
Functional Benefits: Excellent blending performance, flavor consistency, easy handling, and long shelf life
Application
Food Processing Industry
Seasoning Blends & Spice Mixes
Widely used in dry seasoning formulations, masalas, snack coatings, spice blends, and savory flavor systems for uniform garlic flavor distribution.
Soups & Ready Meals
Suitable for instant soups, noodles, dehydrated foods, frozen meals, and convenience products requiring stable garlic flavor and easy dispersion.
Snack Industry
Enhances flavor in chips, namkeen, popcorn seasoning, crackers, roasted snacks, and extruded snack products.
Culinary & Sauce Applications
Sauces & Marinades
Used in gravies, dips, dressings, marinades, pasta sauces, and savory culinary formulations.
Bakery & Savory Products
Added to savory bakery products, fillings, garlic breads, baked snacks, and processed
food applications.
Processed Food Industry
Meat & Frozen Foods
Commonly incorporated into processed meat products, frozen foods, stuffing mixes, and ready-to-cook formulations.
Food Service Applications
Preferred in industrial kitchens, catering operations, and food service sectors for convenience and consistent flavor delivery.
Nutraceutical & Functional Food Applications
Health-Focused Foods
Used in wellness-oriented food products due to naturally occurring sulfur compounds and antioxidants.
Functional Food Blends
Added to specialty formulations requiring savory flavor enhancement and functional value.
Packing Details
Available Packing: 5 KG | 10 KG | 20 KG | 25 KG
Packaging Type: Food Grade Poly Bags with Corrugated Export Cartons / HDPE Bags
Packaging Features: Moisture Proof | Hygienically Packed | Export Worthy | Tamper Resistant
Storage Condition: Store in Cool, Dry & Hygienic Place Away from Direct Sunlight and Moisture
Shelf Life: 12–24 Months Under Recommended Storage Conditions
