Premium Dehydrated Mango Flakes for Global Industries

Enhance Natural Sweetness, Tropical Flavor & Functional Nutrition in Your Products.

Dehydrated Mango Flakes are produced from carefully selected premium quality ripe mangoes (Mangifera indica) through controlled slicing and dehydration technology that preserves the natural fruity sweetness, tropical aroma, vibrant yellow-orange color, and nutritional profile of fresh mangoes. These uniformly processed flakes are widely used across beverage, bakery, snack, dairy, confectionery, nutraceutical, and processed food industries worldwide.

The controlled dehydration process retains natural fruit sugars, dietary fiber, antioxidants, and essential nutrients while ensuring long shelf life, low moisture, and easy handling. Mango Flakes provide natural sweetness, visible fruit texture, and tropical flavor enhancement, making them ideal for clean-label and functional food applications.

NATURAL	MEDICAL GRADE	KOSHER	MUI HALAL
Yes	Yes	Yes	Yes

DEHYDRATED MANGO FLAKES

Botanical Name : Processed from premium quality Malus domestica fruits

Quality Standard: Export Grade Food

Processing Standards

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AVAILABLE SIZE & SPECIFICATIONS

Flakes | Kibbled | 5–15 mm | 3–8 mm

Cut Size | Low Moisture | Air Dried | Long Shelf Life

[Customized cut sizes available on demand]

About Product

Dehydrated Mango Flakes are premium fruit ingredients prepared by slicing ripe mangoes into uniform pieces and dehydrating them under controlled hygienic conditions. The product retains its natural fruity sweetness, tropical flavor, and nutritional integrity while offering excellent shelf stability and processing convenience.

Widely used in breakfast cereals, bakery products, smoothies, snack mixes, confectionery, dairy products, instant foods, and nutraceutical formulations, Mango Flakes enhance both taste and visual appeal. Their visible fruit texture improves product authenticity in clean-label and health-focused food categories.

Rich in natural fruit sugars, dietary fiber, antioxidants, and vitamins, Dehydrated Mango Flakes contribute both sensory and functional value. They eliminate peeling, slicing, and fresh fruit storage challenges, improving efficiency in large-scale food processing.

In industrial applications, Mango Flakes are valued for their consistent cut size, vibrant color retention, free-flowing nature, and compatibility with dry and semi-moist formulations. Their low moisture content ensures long shelf life and export suitability.

Overall, Dehydrated Mango Flakes are versatile, shelf-stable, and value-added ingredients delivering authentic tropical flavor, nutrition, and processing convenience for global food industries..

Composition

Natural Fruit Sugars – Provide sweetness and flavor enhancement.
Dietary Fiber – Supports digestive health and functional nutrition.
Vitamin A & Vitamin C – Support wellness and antioxidant applications.
Natural Antioxidants – Contribute to functional food benefits.
Minerals (Potassium & Magnesium) – Add nutritional value.

Physical Characteristics

Appearance: Yellow to golden yellow dehydrated mango flakes
Odor: Sweet tropical mango aroma
Taste: Naturally sweet, fruity mango flavor
Moisture: Low moisture content for enhanced shelf stabiliy.

Health Benefits

Immune Support: Contains Vitamin C and natural antioxidants.
Digestive Health: Dietary fiber supports gut wellness.
Energy Support: Natural fruit sugars provide energy value.
Skin & Vision Support: Vitamin A contributes to wellness applications.
Functional Nutrition: Ideal for clean-label and health-focused formulations.

Key Features

Source: Produced from carefully selected premium quality ripe mangoes.
Processing Method: Hygienically sliced and dehydrated using controlled air-drying technology.
Available Forms: Flakes, kibbled, and customized cut sizes.
Appearance: Uniform dehydrated mango flakes with natural color retention.
Applications: Used in beverages, bakery, snacks, dairy products, and processed foods.
Functional Benefits: Natural sweetness, tropical flavor, long shelf life, and easy handling.