About Product
Brown Natural Food Color is obtained through controlled extraction, roasting, or concentration of naturally brown pigments from approved botanical sources. It provides warm, authentic brown tones that closely resemble natural cooked, baked, or roasted food appearances.
Botanical Source and Color Profile
- Source Options: Cocoa, Caramelized sugar (natural), Coffee, Malt, Chicory
- Color Pigments: Polyphenols, Melanoidins (naturally formed), Plant-derived pigments
- Processing Method: Natural extraction & standardization
Color Profile
- Shade: Light brown to dark brown
- Tone: Warm, natural, rich
- Appearance: Free-flowing powder or liquid concentrate
- Color Strength: Moderate to high (customizable on request)
Physical Characteristics
- Form: Powder / Liquid
- Color: Brown to deep brown
- Odor: Mild roasted or neutral (source dependent)
- Solubility: Water-soluble / Oil-dispersible (as per grade)
- Stability: Good heat and light stability under standard food processing conditions
Benefits & Functional Properties
Clean-Label Compatible
- Supports natural ingredient claims and transparent labeling.
Authentic Food Appearance
- Provides realistic brown tones associated with baking, roasting, and caramelization.
Plant-Based & Consumer Friendly
- Derived from natural botanical or food-based sources.
Excellent Processing Stability
- Performs well under heat-intensive food processing conditions.
Formulation Flexibility
- Available in multiple formats and strengths for diverse applications.
Key Features
- 100% natural origin
- Warm brown to dark brown shades
- Available in powder & liquid forms
- Customizable color strength
- Export-quality grades available
Application
- Food Industry
- Bakery products
- Confectionery
- Sauces, gravies & seasonings
- Snack foods
- Meat alternatives & savory products
- Beverage Industry
- Coffee & cocoa-based drinks
- Malted beverages
- Functional & nutrition drinks
- Nutraceuticals
- Tablets & capsules
- Functional powders
- Herbal supplements
