About Product
Green Natural Food Color is produced through controlled extraction and blending of naturally occurring pigments from approved botanical sources. It offers consistent color strength and visual appeal while meeting modern food processing and labeling requirements.
Botanical Source and Color Profile
- Source Options: Spinach, Chlorophyll, Spirulina blends, Botanical combinations
- Color Pigments: Chlorophyll / Chlorophyllin / Phycocyanin blends
- Processing Method: Natural extraction & stabilization
Color Profile
- Shade: Light green to deep green
- Tone: Fresh, natural, vibrant
- Appearance: Free-flowing powder or liquid concentrate
- Color Strength: Moderate to high (customizable on request)
Physical Characteristics
- Form: Powder / Liquid
- Color: Green
- Odor: Neutral to mild natural aroma
- Solubility: Water-soluble / Oil-dispersible (as per grade)
- Stability: Moderate stability; optimized grades available for heat and light resistance
Health Benefits
Clean-Label Friendly
- Supports natural ingredient claims and transparent labeling.
Plant-Based & Consumer Approved
- Derived from botanical sources suitable for modern dietary trends.
Fresh Visual Appeal
- Adds vibrant, natural green tones that enhance product appearance.
Formulation Versatility
- Available in multiple grades to suit diverse food and beverage systems.
Regulatory-Conscious Manufacturing
- Produced in compliance with food safety and quality standards.
Key Features
- 100% natural origin
- Fresh green shades
- Available in powder & liquid forms
- Customizable strength & solubility
- Export-quality grades available
Application
- Food Industry
- Bakery products
- Confectionery
- Sauces, dressings & seasonings
- Snack foods
- Dairy & frozen desserts
- Beverage Industry
- Functional beverages
- Juices & flavored drinks
- Wellness drinks
- Nutraceuticals
- Gummies
- Tablets & capsules
- Functional powders
