About Product
Pink Natural Food Color is produced through controlled extraction and stabilization of naturally occurring pigments from approved botanical sources. It provides gentle, appealing pink shades with consistent performance across a wide range of formulations.
Botanical Source and Color Profile
- Source Options: Beetroot, Red Radish, Hibiscus, Fruit & vegetable blends
- Color Pigments: Betalains / Anthocyanins (as applicable)
- Processing Method: Natural extraction & standardization
Color Profile
- Shade: Light blush pink to deep rose pink
- Tone: Soft, natural, vibrant
- Appearance: Free-flowing powder or liquid concentrate
- Color Strength: Moderate to high (customizable on request)
Physical Characteristics
- Form: Powder / Liquid
- Color: Pink
- Odor: Neutral to mild natural aroma
- Solubility: Water-soluble (primary); limited oil-dispersible grades available
- Stability: pH-sensitive; optimized grades available for improved heat and light stability
Benefits & Functional Properties
Clean-Label Friendly
- Supports natural ingredient declarations and transparent labeling.
Soft, Attractive Visual Appeal
- Adds gentle and appealing pink tones ideal for confectionery and desserts.
Plant-Based & Consumer Approved
- Derived from botanical sources suitable for modern dietary preferences.
Formulation Versatility
- Available in multiple formats and strengths for diverse food systems.
Regulatory-Conscious Manufacturing
- Produced in compliance with food safety and quality standards.
Key Features
- 100% natural origin
- Soft blush to vibrant pink shades
- Available in powder & liquid forms
- Customizable color strength
- Export-quality grades available
Application
- Food Industry
- Confectionery & candies
- Bakery products
- Dairy & frozen desserts
- Icings, glazes & toppings
- Beverage Industry
- Functional beverages
- Flavored drinks
- Wellness beverages
- Nutraceuticals
- Gummies
- Functional powders
- Dietary supplements
