About Product
Red Natural Food Color is obtained through controlled extraction and standardization of natural pigments from approved botanical sources. It provides consistent color strength, visual stability, and broad formulation compatibility while maintaining a natural ingredient declaration.
Botanical Source
- Source Options: Beetroot, Paprika, Red Radish, Hibiscus, or botanical blends
- Color Pigments: Betalains / Anthocyanins / Carotenoids (as applicable)
- Processing Method: Natural extraction & concentration
Physical Characteristics and Color Profile
- Form: Powder / Liquid
- Color: Red to deep red
- Odor: Neutral to mild natural aroma
- Solubility: Water-soluble / Oil-soluble (as per grade)
- Stability: Good stability under controlled pH and processing conditions
- Shade: Light pink to deep red
- Tone: Natural, vibrant, and appealing
- Appearance: Free-flowing powder or liquid concentrate
- Color Strength: High (customizable on request)
Benefits and Functional Properties
Clean-Label Compliant
- Supports natural ingredient claims and transparent labeling.
Plant-Based & Consumer Friendly
- Derived entirely from botanical sources.
Attractive Visual Appeal
- Enhances product appearance and consumer acceptance.
Consistent Batch Performance
- Standardized for uniform color strength across batches.
Regulatory-Ready
- Manufactured in compliance with food safety and quality standards
Key Features
- 100% natural origin
- Bright red to pink shades
- Available in powder & liquid forms
- Customizable strength & solubility
- Export-quality grades available
Application
- Food Industry
- Confectionery
- Bakery products
- Dairy & frozen desserts
- Sauces, toppings & fillings
- Snack foods
- Beverage Industry
- Functional beverages
- Juices & flavored drinks
- Dairy-based beverages
- Nutraceuticals
- Gummies
- Tablets & capsules
- Health supplements
