About Product
Orange Natural Food Color is produced through controlled extraction and standardization of naturally occurring pigments from approved botanical sources. It provides consistent color intensity, good processing stability, and versatility across a wide range of food systems.
Botanical Source and Color Profile
- Source Options: Paprika, Annatto, Carrot, Turmeric blends
- Color Pigments: Carotenoids (Capsanthin, Bixin/Norbixin, Beta-carotene)
- Processing Method: Natural extraction & concentration
Color
- Shade: Light orange to deep orange
- Tone: Warm, natural, vibrant
- Appearance: Free-flowing powder or liquid concentrate
- Color Strength: High (customizable on request)
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Physical Characteristics
- Form: Powder / Liquid
- Color: Orange to deep orange
- Odor: Neutral to mild natural aroma
- Solubility: Water-soluble / Oil-soluble (as per grade)
- Stability: Good stability under standard food processing conditions
Benefits and Functional Property
Clean-Label Compatible
- Supports natural ingredient claims and transparent labeling.
Plant-Based & Consumer Approved
- Derived entirely from botanical sources.
High Visual Appeal
- Enhances product appearance with bright, appetizing orange shades.
Consistent Performance
- Standardized for reliable batch-to-batch color consistency.
Formulation Versatility
- Available in multiple solubility options to suit different applications.
Key Features
- 100% natural origin
- Bright orange shades
- Available in powder & liquid forms
- Customizable color strength
- Export-quality grades available
Application
- Food Industry
- Bakery products
- Confectionery
- Sauces, dressings & seasonings
- Snack foods
- Dairy & frozen desserts
- Beverage Industry
- Functional beverages
- Fruit-based drinks
- Dairy beverages
- Nutraceuticals
- Gummies
- Tablets & capsules
- Health supplements
